Spitzingsee, Actionwelt Sudelfeld or splitboarding somewhere near my hometown Schliersee
„I just love snowboarding and being outside with my friends! Most of the time you meet me in the park hitting jumps, but of course the best part of snowboarding is drawing lines in some fresh snow.“
I’m getting more and more into splitboarding, because it’s simply beautiful to explore the less crowded parts of our mountains and get away from the stress of our daily lifes.
Steinplatte, new home resort Nordkette
If there is powder, you gotta shred it hard! No powder? Shred in the park men!
No park? Search for some sidehits or just have a good time speeding down the slope or/and make some jerrys wet 😉
Most importantly, having a good time with your crew on the mountain!
Steinplatte & Liftla Oim Yard Resort 🙂
Freeride, Park, Splitboarding
Rider & Bakery Engineer:
Ferdinand „The Nerd“ Bergmeier
Kühtai and his secret Munich picnic table spot
„I’m grateful for every day I spend snowboarding and most of the time I don’t care if I’m riding powder, kickers or street rails. All have their ups and downs and I’ve learned over the years that the crew you’re riding with is the most important thing.
„Hi, my name is Ferdi and I ride for the love of snowboarding. Despite all the injuries I got from slams, I’m still fully committed to it. It never gets old and there’s nothing better than standing in some weird ass place trying to land a trick.“
Co-Founder & Tech-Wizard:
Dr. Johannes Nissen-Meyer
Living the dream by combining his passion for snowboarding and handcrafting.
Co-Founder & MD:
„After I noticed that the coolest thing about my office job was a spinning chair, I decided to drop it and invest my time in the things that I love:
Creating things, spending time outdoors and having inspiring people around me.
That was how The Bakery Snowboards was born.“